Grandma'S Pork-Fried Rice

1. 1

   Use recipe for Minute Rice (number of servings you prefer). Dice pork chops and fry in small amount of oil (number of pork chops depend on servings of rice).

2. 2

   Add green onions to pork chops and mushrooms; simmer for a few minutes.

3. 3

   Mix rice with pork chop mixture and simmer on low heat, about 3 to 5 minutes; stir occasionally to prevent sticking.

4. 4

   (This can also be prepared in a wok.)

5. 5

   Serve over chow-mein noodles; sprinkle with soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.