Roast Recipe – Eats Now

Name: Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon, cut in 2-inch pieces; 1 (4 lb.) boneless beef rump roast; 1 (4 lb.) boneless rolled pork loin roast; 2 onions, sliced; 3 garlic cloves, chopped; 2 tart apples, peeled, cored and chopped; 2 carrots, thinly sliced; 4 lb. sauerkraut, drained and rinsed; 10 whole black peppercorns; 1/4 c. packed brown sugar; 1 c. beer

Servings: persons

1/4 lb. bacon, cut in 2-inch pieces
1 (4 lb.) boneless beef rump roast
1 (4 lb.) boneless rolled pork loin roast
2 onions, sliced
3 garlic cloves, chopped
2 tart apples, peeled, cored and chopped
2 carrots, thinly sliced
4 lb. sauerkraut, drained and rinsed
10 whole black peppercorns
1/4 c. packed brown sugar
1 c. beer

1
Preheat oven to 325u00b0.
2
Cook bacon in large Dutch oven and set aside.
3
Remove all but 2 tablespoons fat. One at a time, place roasts in Dutch oven and brown on all sides.
4
Remove from pan. Add onions, garlic, apples and carrots.
5
Saute 10 minutes.
6
Add the rest (minus the roasts) and simmer 5 minutes.
7
Add roasts to pot. Cover tightly with foil. Roast for 3 to 4 hours until meat is tender. Stir and baste occasionally.
8
Remove roasts to platter. Let rest for 15 minutes before slicing.
9
If sauerkraut is too juicy, place pot on burner on medium-high for a minute, stirring constantly.
10
Place alternating slices of roast around platter. Heap sauerkraut in center and garnish with bacon pieces. Serve with sour cream mashed potatoes.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. bacon, cut in 2-inch pieces, 1 (4 lb.) boneless beef rump roast, 1 (4 lb.) boneless rolled pork loin roast, 2 onions, sliced, and more.

Yes, Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast

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