How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Dijon Chicken Breasts?

You need 14 ingredients. The key ingredients include: 4 (4 oz.) boneless chicken breast halves, skinned, Dijon pepper to taste, chicken soup mix to taste, vegetable cooking spray, and more.

Is Mandarin Dijon Chicken Breasts suitable as meat & poultry?

Yes, Mandarin Dijon Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mandarin Dijon Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Dijon Chicken Breasts Recipe

Name: Mandarin Dijon Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 oz.) boneless chicken breast halves, skinned; Dijon pepper to taste; chicken soup mix to taste; vegetable cooking spray; 2 tsp. vegetable oil; 1/2 c. orange juice; 2 Tbsp. brown sugar; 2 Tbsp. catsup; 1 1/2 Tbsp. Parisienne mustard; 1 Tbsp. white wine vinegar; 2 tsp. cornstarch; 1/2 tsp. chicken soup mix; 1/8 tsp. Dijon pepper; 1 (11 oz.) can mandarin oranges, drained

Try this homemade Mandarin Dijon Chicken Breasts recipe the whole family will love. Made with chicken breast halves, pepper, chicken soup and vegetable …

This Mandarin Dijon Chicken Breasts relies on simple, everyday ingredients such as dijon pepper to taste, chicken soup mix to taste, vegetable cooking spray and vegetable oil. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mandarin Dijon Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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