Egg Foo Yong

Name: Egg Foo Yong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium mushrooms, chopped; 1 stalk celery, chopped; 1 small onion, chopped; 14 medium sweet green pepper, chopped; ½ cup cooked meat or ½ cup cooked poultry or ½ cup cooked seafood, chopped; 1 egg, beaten; 2 teaspoons soy sauce; 1 pinch dried ginger; 1 teaspoon cornstarch; ¼ cup water; 2 teaspoons soy sauce

Eats Now Editorial Team · 186 kcal · General

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Egg Foo Yong – a delicious recipe with mushrooms, celery, onion, sweet green pepper, poultry, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium mushrooms, chopped
1 stalk celery, chopped
1 small onion, chopped
14 medium sweet green pepper, chopped
½ cup cooked meat or ½ cup cooked poultry or ½ cup cooked seafood, chopped
1 egg, beaten
2 teaspoons soy sauce
1 pinch dried ginger
1 teaspoon cornstarch
¼ cup water
2 teaspoons soy sauce

1
Mix all the ingredients together (not the sauce ingredients), blend well, put aside.
2
Mix the sauce ingredients in a saucepan.
3
Cook stirring constantly until clear.
4
Keep warm.
5
When you are ready to serve; Heat oil in skillet.
6
Shape mixture into 10 patties and put in skillet.
7
Cook over medium heat for about 3 minutes each side.
8
Serve with the sauce (heated) over top.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium mushrooms, chopped, 1 stalk celery, chopped, 1 small onion, chopped, 14 medium sweet green pepper, chopped, and more.

Yes, Egg Foo Yong falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
186 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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