How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Filled Rolls?

You need 6 ingredients. The key ingredients include: 3 doz. Dutch Crunch rolls, 2 doz. hard-boiled eggs, chopped, 2 lb. cubed Velveeta cheese, 3 (8 oz.) cans tomato sauce, and more.

Is Egg-Filled Rolls suitable as soups & stews?

Yes, Egg-Filled Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg-Filled Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Filled Rolls Recipe

Name: Egg-Filled Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 doz. Dutch Crunch rolls; 2 doz. hard-boiled eggs, chopped; 2 lb. cubed Velveeta cheese; 3 (8 oz.) cans tomato sauce; 4 Tbsp. dehydrated onions; 2 tsp. chili powder

Egg-Filled Rolls – a delicious recipe with Dutch, hard-boiled eggs, Velveeta cheese, tomato sauce, onions, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 doz. Dutch Crunch rolls
2 doz. hard-boiled eggs, chopped
2 lb. cubed Velveeta cheese
3 (8 oz.) cans tomato sauce
4 Tbsp. dehydrated onions
2 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1003 kcal
Category
Soups & Stews

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Egg-Filled Rolls

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