Warm up with this hearty Egg Drop Soup With Fresh Spinach recipe. Made with chicken broth, baby spinach, scallions and shiitake mushrooms. Easy step-by-…
This Egg Drop Soup With Fresh Spinach relies on simple, everyday ingredients such as reduced-sodium chicken broth, baby spinach, thinly sliced, reduced-sodium soy sauce and egg whites, lightly beaten. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026