Beef Filet With Fresh Ground Pepper Recipe

Name: Beef Filet With Fresh Ground Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 ounces filet of beef; 1 tablespoon butter; 1 tablespoon olive oil; 3 tablespoons pepper, freshly ground; salt; 6 tablespoons brandy; ¾ cup dry red wine; 1 shallot, chopped; 1 ½ cups beef broth; 1 tablespoon butter

Servings: persons

48 ounces filet of beef
1 tablespoon butter
1 tablespoon olive oil
3 tablespoons pepper, freshly ground
salt
6 tablespoons brandy
¾ cup dry red wine
1 shallot, chopped
1 ½ cups beef broth
1 tablespoon butter

1
Trim any excess fat from fillets if necessary.
2
Heat butter and olive oil in a skillet.
3
Dip steaks in pepper and season with salt.
4
Pan fry in hot butter and oil until cooked as desired, turning to evenly brown both sides.
5
Add brandy and flambe.
6
Remove steak from skillet to a serving plate and keep warm.
7
Add wine and shallots to skillet and saute 5 minutes.
8
Add stock and butter and cook approximately 2 minutes longer.
9
Sauce should thicken slightly.
10
Serve sauce with steak.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 48 ounces filet of beef, 1 tablespoon butter, 1 tablespoon olive oil, 3 tablespoons pepper, freshly ground, and more.

Yes, Beef Filet With Fresh Ground Pepper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Filet With Fresh Ground Pepper

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