How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Eggs ( Stuvade Agg)?

You need 8 ingredients. The key ingredients include: 4 eggs, hardboiled, 1 tablespoon butter or 1 tablespoon margarine, 2 tablespoons flour, 2 ½ cups milk, and more.

Is Stewed Eggs ( Stuvade Agg) suitable as soups & stews?

Yes, Stewed Eggs ( Stuvade Agg) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Eggs ( Stuvade Agg)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Eggs ( Stuvade Agg) Recipe

Name: Stewed Eggs ( Stuvade Agg)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, hardboiled; 1 tablespoon butter or 1 tablespoon margarine; 2 tablespoons flour; 2 ½ cups milk; salt; pepper; grated cheese; parsley

Stewed Eggs ( Stuvade Agg) – a delicious recipe with eggs, butter, flour, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 eggs, hardboiled
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons flour
2 ½ cups milk
salt
pepper
grated cheese
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Soups & Stews

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Stewed Eggs ( Stuvade Agg)

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