How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken and Barley Stew?

You need 9 ingredients. The key ingredients include: 1 cup quick-cooking barley, uncooked, 3 (14 ounce) cans low sodium chicken broth, 1 tablespoon olive oil, 1 ¾ cups onions, chopped, and more.

Is Quick Chicken and Barley Stew suitable as soups & stews?

Yes, Quick Chicken and Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Chicken and Barley Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken and Barley Stew Recipe

Name: Quick Chicken and Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking barley, uncooked; 3 (14 ounce) cans low sodium chicken broth; 1 tablespoon olive oil; 1 ¾ cups onions, chopped; 1 (10 ounce) package frozen mixed vegetables; 1 cup cooked chicken; ¼ teaspoon salt; ¼ teaspoon dried thyme; ¼ teaspoon black pepper

Quick Chicken and Barley Stew – a delicious recipe with barley, chicken broth, olive oil, onions, mixed vegetables, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup quick-cooking barley, uncooked
3 (14 ounce) cans low sodium chicken broth
1 tablespoon olive oil
1 ¾ cups onions, chopped
1 (10 ounce) package frozen mixed vegetables
1 cup cooked chicken
¼ teaspoon salt
¼ teaspoon dried thyme
¼ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Chicken and Barley Stew

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