How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Soup (Better Than Restaurant Quality!)?

You need 10 ingredients. The key ingredients include: 1 cup chicken broth, 1/4 teaspoon soy sauce, 1/4 teaspoon sesame oil, 1 teaspoon cornstarch (optional), and more.

Is Egg Drop Soup (Better Than Restaurant Quality!) suitable as soups & stews?

Yes, Egg Drop Soup (Better Than Restaurant Quality!) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Drop Soup (Better Than Restaurant Quality!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup (Better Than Restaurant Quality!)

Name: Egg Drop Soup (Better Than Restaurant Quality!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 1/4 teaspoon soy sauce; 1/4 teaspoon sesame oil; 1 teaspoon cornstarch (optional); 2 teaspoons water (optional); 1 egg, beaten; 1 drop yellow food coloring (optional); 1 teaspoon chopped fresh chives; 1/8 teaspoon salt (optional); 1/2 teaspoon ground white pepper (optional)

Warm up with this hearty Egg Drop Soup (Better Than Restaurant Quality!) recipe. Made with chicken broth, soy sauce, sesame oil and cornstarch. Easy ste…

This Egg Drop Soup (Better Than Restaurant Quality!) relies on simple, everyday ingredients such as chicken broth, soy sauce, sesame oil and cornstarch (optional). It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Drop Soup (Better Than Restaurant Quality!)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions