Chipotle-Spiced Steak with Roasted Potatoes & Onion

Name: Chipotle-Spiced Steak with Roasted Potatoes & Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. chili powder; 1/2 tsp. dried oregano leaves; 3/4 tsp. black pepper, divided; 1-1/2 lb. boneless beef round steak (London broil); 1-1/2 lb. small red potatoes (about 15), halved King Sooper's 5 lb For $1.88 thru 02/09; 2 onions, cut into wedges Safeway 3 lb For $2.99 thru 02/09; 6 cloves garlic; 2 Tbsp. olive oil; 1 canned chipotle pepper in adobo sauce plus 4-1/2 tsp. reserved adobo sauce, divided; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup BULL'S-EYE Original Barbecue Sauce

Servings: persons

2 tsp. chili powder
1/2 tsp. dried oregano leaves
3/4 tsp. black pepper, divided
1-1/2 lb. boneless beef round steak (London broil)
1-1/2 lb. small red potatoes (about 15), halved King Sooper's 5 lb For $1.88 thru 02/09
2 onions, cut into wedges Safeway 3 lb For $2.99 thru 02/09
6 cloves garlic
2 Tbsp. olive oil
1 canned chipotle pepper in adobo sauce plus 4-1/2 tsp. reserved adobo sauce, divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup BULL'S-EYE Original Barbecue Sauce

1
Mix chili powder, oregano and 1/2 tsp.
2
black pepper; rub onto both sides of steak.
3
Refrigerate 30 min.
4
Heat oven to 425 degrees F. Combine potatoes, onions, garlic, oil and remaining black pepper.
5
Place in shallow foil-lined pan.
6
Bake 40 to 45 min.
7
or until potatoes are golden brown and onions are tender, stirring after 25 min.
8
Chop chipotle pepper finely; place in small bowl.
9
Add sour cream, barbecue sauce and 1-1/2 tsp.
10
of the reserved adobo sauce; mix well.
11
Refrigerate until ready to use.
12
Heat grill.
13
Grill steak 5 to 7 min.
14
on each side or until medium doneness (160 degrees F), brushing with remaining 1 Tbsp.
15
reserved adobo sauce for the last minute of grilling on each side.
16
Remove meat from grill; let stand 10 min.
17
Cut steak across the grain into thin slices.
18
Serve with potatoes, onions and sour cream sauce.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. chili powder, 1/2 tsp. dried oregano leaves, 3/4 tsp. black pepper, divided, 1-1/2 lb. boneless beef round steak (London broil), and more.

Yes, Chipotle-Spiced Steak with Roasted Potatoes & Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle-Spiced Steak with Roasted Potatoes & Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions