Boned Leg Of Lamb Recipe Recipe

Name: Boned Leg Of Lamb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb (5 lbs., boned); 2 cloves garlic, chopped; Juice of 1 lemon; 1/2 c. fresh minced parsley; 4 tbsp. bread crumbs; 2 teaspoon thyme; 2 sliced carrots, julienne cut; 2 stalks celery, julienne cut; 1 onion, cut up; 2 c. chicken broth; 2 c. white wine

Servings: persons

1 leg of lamb (5 lbs., boned)
2 cloves garlic, chopped
Juice of 1 lemon
1/2 c. fresh minced parsley
4 tbsp. bread crumbs
2 teaspoon thyme
2 sliced carrots, julienne cut
2 stalks celery, julienne cut
1 onion, cut up
2 c. chicken broth
2 c. white wine

1
Marinate lamb overnight in 1 c. white wine and 1 c. broth mixed with a little extra virgin olive oil.
2
The day of serving, drain lamb and pat dry.
3
Preheat oven to 350 degrees.
4
Combine garlic, lemon juice, parsley and bread crumbs.
5
Fill pockets and rub on outside.
6
Tie with string.
7
Combine carrots, celery and onions; roll in thyme; surround meat in roasting pan.
8
Mix remaining broth and wine and baste every 30 min with mix and pan juices.
9
Allow 40 to 45 min per lb..
10
Serve vegetables separately.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 leg of lamb (5 lbs., boned), 2 cloves garlic, chopped, Juice of 1 lemon, 1/2 c. fresh minced parsley, and more.

Yes, Boned Leg Of Lamb Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boned Leg Of Lamb Recipe

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