Egg Drop Soup

1. 1

   Heat the chicken broth in pan.

2. 2

   Combine cornstarch and cold water and stir until smooth.

3. 3

   Stir into hot chicken broth and cook until slightly thickened, stirring constantly.

4. 4

   Beat egg with whisk until frothy.

5. 5

   Gently stir into simmering broth and turn off heat immediately.

6. 6

   Egg should float like a cloud to surface. Serve immediately.

No additional tips available.