Quick And Zesty Black Bean Chili!!!

1. 1

   Cook the ground beef in a large frying pan. Drain all the drippings from the meat and set the meat aside.

2. 2

   Heat a large frying pan with a drizzle of olive oil and add the garlic, Spanish onion and jalapeno and saute until the onion is tender and slightly clear.

3. 3

   Add the salsa and toss.

4. 4

   Add the cooked and drained ground beef and drained beans and toss.

5. 5

   Add the seasonings, scallions, diced red onion and vinegar and toss.

6. 6

   This can be served over rice on a bun or over you favorite macaroni.

* Per serving · 4 servings · Values may vary.

No additional tips available.