How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chili?

You need 15 ingredients. The key ingredients include: 1 pound ground beef, 2 garlic cloves minced, 3 teaspoons chili powder, 1 teaspoon ground cumin, and more.

Is Tex-Mex Chili suitable as soups & stews?

Yes, Tex-Mex Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chili Recipe

Name: Tex-Mex Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 garlic cloves minced; 3 teaspoons chili powder; 1 teaspoon ground cumin; 1 can red kidney beans 15 1/2 oz drained; 1 cup chopped celery; 1 cup chopped onion; green pepper cup chopped; 1 can tomatoes with juice 16 oz cut up; 1 can tomatoes Ro*tel, with green chiles -, 10 oz and; 1 cup v 8 vegetable juice; 1 can tomato paste 6 oz; 1 teaspoon salt; cheddar cheese shredded; sour cream

Tex-Mex Chili

Eats Now Editorial Team · 582 kcal · Soups & Stews

Tex-Mex Chili – a delicious recipe with ground beef, garlic, chili powder, ground cumin, red kidney beans, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tex-Mex Chili

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