How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Chili?

You need 13 ingredients. The key ingredients include: 1 1/16 cups long grain rice, 2 cloves garlic peeled and chopped finely, 2 onions chopped finely, 1 13/16 cups carrots peeled and cubed, and more.

Is Southwestern Chili suitable as soups & stews?

Yes, Southwestern Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chili Recipe

Name: Southwestern Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/16 cups long grain rice; 2 cloves garlic peeled and chopped finely; 2 onions chopped finely; 1 13/16 cups carrots peeled and cubed; 1 2/3 cups celery cut into small pieces, keep the leaves for garnish; 1 3/4 cups chopped tomatoes; 1 bunch oregano chopped; 3 tablespoons olive oil; 1 1/8 pounds minced beef; 1056 11/16 cups vegetable stock; 1 3/4 cups kidney beans drained; 1 pinch chill powder; 1 pinch cumin dried

Warm up with this hearty Southwestern Chili recipe. Made with long grain rice, garlic, onions and carrots. Easy step-by-step instructions included.

This Southwestern Chili relies on simple, everyday ingredients such as long grain rice, onions chopped finely, carrots peeled and cubed and chopped tomatoes. It comes together quickly and makes 4 servings, at about 4759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

4759

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwestern Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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