How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Soup?

You need 6 ingredients. The key ingredients include: 2 c. water, 2 beef or chicken bouillon cubes, flour, 1 tsp. water, and more.

Is Egg Drop Soup suitable as soups & stews?

Yes, Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup Recipe

Name: Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. water; 2 beef or chicken bouillon cubes; flour; 1 tsp. water; 1 egg, beaten; pepper, Worcestershire sauce or teriyaki sauce to taste

Egg Drop Soup – a delicious recipe with water, beef, flour, water, egg, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. water
2 beef or chicken bouillon cubes
flour
1 tsp. water
1 egg, beaten
pepper, Worcestershire sauce or teriyaki sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Egg Drop Soup

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