Nested Chili Recipe

Name: Nested Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pkg. (12 oz.) BOCA Veggie Ground Crumbles; 1 cup tightly packed fresh spinach, chopped; 3 Tbsp. chili powder; 2 cloves garlic, minced; 1 carton (32 oz.) no-salt-added vegetable stock; 3 Tbsp. tomato paste; 1 can (15 oz.) white beans, rinsed; 1 can (15 oz.) chickpeas (garbanzo beans), rinsed; 1/2 cup chopped roasted red peppers; 1 cup chopped tomatoes; 1/2 tsp. crushed red pepper; 6 oz. whole wheat spaghetti, uncooked

Servings: persons

1 pkg. (12 oz.) BOCA Veggie Ground Crumbles
1 cup tightly packed fresh spinach, chopped
3 Tbsp. chili powder
2 cloves garlic, minced
1 carton (32 oz.) no-salt-added vegetable stock
3 Tbsp. tomato paste
1 can (15 oz.) white beans, rinsed
1 can (15 oz.) chickpeas (garbanzo beans), rinsed
1/2 cup chopped roasted red peppers
1 cup chopped tomatoes
1/2 tsp. crushed red pepper
6 oz. whole wheat spaghetti, uncooked

1
Cook first 4 ingredients in large saucepan on medium-low heat 5 min., stirring frequently.
2
Stir in stock and tomato paste.
3
Bring to boil on medium-high heat.
4
Add all remaining ingredients except spaghetti; stir.
5
Simmer on medium-low heat 15 min., stirring occasionally.
6
Meanwhile, cook spaghetti as directed on package, omitting salt.
7
Drain spaghetti.
8
Serve topped with chili.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. (12 oz.) BOCA Veggie Ground Crumbles, 1 cup tightly packed fresh spinach, chopped, 3 Tbsp. chili powder, 2 cloves garlic, minced, and more.

Yes, Nested Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nested Chili

How did you like this recipe?

Frequently Asked Questions