How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Soup?

You need 7 ingredients. The key ingredients include: 3 cans chicken broth, 1 extra large egg, beaten, 1 tsp. salt, pepper to taste, and more.

Is Egg Drop Soup suitable as soups & stews?

Yes, Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup Recipe

Name: Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans chicken broth; 1 extra large egg, beaten; 1 tsp. salt; pepper to taste; 3 Tbsp. cornstarch, mixed with 1 c. cold water; 2 green onions, chopped; 1/2 c. corn (optional)

Egg Drop Soup – a delicious recipe with chicken broth, egg, salt, pepper, cornstarch, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cans chicken broth
1 extra large egg, beaten
1 tsp. salt
pepper to taste
3 Tbsp. cornstarch, mixed with 1 c. cold water
2 green onions, chopped
1/2 c. corn (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Soups & Stews

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Egg Drop Soup

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