Warm up with this hearty Pasilla Chili Sauce (Authentic Mexican Salsa) recipe. Made with lard, chiles, olive oil and white vinegar. Easy step-by-step in…
This Pasilla Chili Sauce (Authentic Mexican Salsa) relies on simple, everyday ingredients such as pasilla chiles, olive oil, white vinegar and crushed dried oregano. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026