How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasilla Chili Sauce (Authentic Mexican Salsa)?

You need 7 ingredients. The key ingredients include: 1 tablespoon lard or 1 tablespoon corn oil, 3 pasilla chiles, 3 tablespoons olive oil, 2 tablespoons white vinegar, and more.

Is Pasilla Chili Sauce (Authentic Mexican Salsa) suitable as soups & stews?

Yes, Pasilla Chili Sauce (Authentic Mexican Salsa) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pasilla Chili Sauce (Authentic Mexican Salsa)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasilla Chili Sauce (Authentic Mexican Salsa) Recipe

Name: Pasilla Chili Sauce (Authentic Mexican Salsa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lard or 1 tablespoon corn oil; 3 pasilla chiles; 3 tablespoons olive oil; 2 tablespoons white vinegar; 1 teaspoon crushed dried oregano; salt; 1/4 cup grated monterey jack cheese (to taste)

Pasilla Chili Sauce (Authentic Mexican Salsa) – a delicious recipe with lard, chiles, olive oil, white vinegar, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon lard or 1 tablespoon corn oil
3 pasilla chiles
3 tablespoons olive oil
2 tablespoons white vinegar
1 teaspoon crushed dried oregano
salt
1/4 cup grated monterey jack cheese (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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