Cream Of Tomato Soup With Rice Recipe

Name: Cream Of Tomato Soup With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 to 1-1/2 cups raw rice (brown or white); 1 tablespoon olive oil; 6 scallions; 3/4 cup fresh basil leaves; 2 (28-oz. each) cans diced tomatoes; 1 (14-1/2 oz.) can chicken broth; 2 teaspoons sugar; 3/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 (12-oz.) can evaporated milk; 3/4 teaspoon cornstarch; 1/2 teaspoon baking soda; 1 (15-oz.) can cannellini (white kidney) beans

Servings: persons

3/4 to 1-1/2 cups raw rice (brown or white)
1 tablespoon olive oil
6 scallions
3/4 cup fresh basil leaves
2 (28-oz. each) cans diced tomatoes
1 (14-1/2 oz.) can chicken broth
2 teaspoons sugar
3/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 (12-oz.) can evaporated milk
3/4 teaspoon cornstarch
1/2 teaspoon baking soda
1 (15-oz.) can cannellini (white kidney) beans

1
Cook the rice.
2
Rinse the basil and scallions. Thinly slice the scallions. Chop basil; put aside about a quarter of it to stir in at the end.
3
Heat oil in 4- to 6-quart pot. Add scallions and basil; cook until soft.
4
Stir in tomatoes, broth, sugar, ginger, nutmeg, and salt.
5
Bring to boil over medium heat. Simmer, covered, 7 minutes.
6
Put soup through blender until smooth.
7
Combine milk, cornstarch, and baking soda. Add to soup. Bring to simmer. Cook 3-5 minutes until slightly thickened.
8
Rinse the beans in a colander and drain.
9
Add beans and cooked rice to soup. Heat through.
10
Stir in basil and serve.
11
(Note: I omit the sugar.)
12
Fat: 4 grams/17%
13
Calories: 218
14
Carbohydrate: 36 grams
15
Protein: 11 grams
16
Sodium: 698 mg

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 to 1-1/2 cups raw rice (brown or white), 1 tablespoon olive oil, 6 scallions, 3/4 cup fresh basil leaves, and more.

Yes, Cream Of Tomato Soup With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Tomato Soup With Rice

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