Spicy Jasmine Rice W/ Lemon And Almonds

1. 1

   Toast and chop almonds. Set aside

2. 2

   Cook onion and garlic in the oil and butter for 5 mins.

3. 3

   Stir in the rice and cook 2 mins.

4. 4

   Stir in broth, water, salt, pepper and lemon peel. Bring to a boil and boil until water level just covers rice. Cover, reduce heat and cook 20 mins.

5. 5

   Fluff rice and stir in juice and almonds

* Per serving · 4 servings · Values may vary.

No additional tips available.