How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin In A Creamy Coconut Sauce?

You need 10 ingredients. The key ingredients include: 2 tbsp vegetable oil, 2 None onions, halved, thinly sliced, 2 tbsp fresh ginger, grated, 2 cloves garlic, minced, and more.

Is Pork Tenderloin In A Creamy Coconut Sauce suitable as soups & stews?

Yes, Pork Tenderloin In A Creamy Coconut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin In A Creamy Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin In A Creamy Coconut Sauce Recipe

Name: Pork Tenderloin In A Creamy Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 2 None onions, halved, thinly sliced; 2 tbsp fresh ginger, grated; 2 cloves garlic, minced; 1 tbsp chili paste; 1 tbsp ground cumin; 2 (1 lb) pork tenderloins; 1 (13.5 oz) can coconut milk; None None steamed rice, to serve; None None fresh cilantro sprigs, to serve

Try this homemade Pork Tenderloin In A Creamy Coconut Sauce recipe the whole family will love. Made with vegetable oil, onions, ginger and garlic. Easy …

This Pork Tenderloin In A Creamy Coconut Sauce relies on simple, everyday ingredients such as vegetable oil, fresh ginger, grated, garlic, minced and chili paste. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin In A Creamy Coconut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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