Tomato Soup With Savory Pesto Crepes Recipe

Name: Tomato Soup With Savory Pesto Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g plain flour; 125 ml + 2 tbsp milk; 1 None medium egg; 2 tbsp olive oil; 1 None onion, diced; 1 None garlic clove, crushed; 1 tbsp tomato puree; 2 x 400 g cans chopped tomatoes; 500 ml vegetable stock; 2-3 None splashes Tabasco; 1 tsp butter; 3-4 tsp basil pesto; 2 tbsp soured cream

Servings: persons

100 g plain flour
125 ml + 2 tbsp milk
1 None medium egg
2 tbsp olive oil
1 None onion, diced
1 None garlic clove, crushed
1 tbsp tomato puree
2 x 400 g cans chopped tomatoes
500 ml vegetable stock
2-3 None splashes Tabasco
1 tsp butter
3-4 tsp basil pesto
2 tbsp soured cream

1
Whisk the flour, 1/2 cup milk, and the egg together until a smooth batter forms. Season, then set aside to rest for 20 minutes.
2
Heat the oil in a pot, add the onions and garlic and saute for 2-3 minutes, stirring. Mix in the tomato paste and saute for 1-2 mins. Add the tomatoes and stock to the pot and bring to a boil, stirring occasionally.
3
Season with salt, pepper, hot sauce, and sugar to taste. Reduce the heat and simmer for 18-20 minutes.
4
Meanwhile, melt half the butter in a wide pan. Pour in half the batter and move the pan around to spread evenly. Cook for 1-2 minutes, then flip and continue to cook for another 1-2 minutes, until golden. Remove from the pan and repeat to create a second pancake.
5
Spread 1-2 tsp pesto over the pancakes then roll up and slice into wheels. Thread onto skewers. Mix the remaining pesto with the sour cream and 2 tbsp milk. Puree the soup using and immersion blender (or regular blender).
6
To serve, divide the soup between 4 bowls and place a skewer of pancakes on each bowl. Swirl in the pesto cream to finish.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 g plain flour, 125 ml + 2 tbsp milk, 1 None medium egg, 2 tbsp olive oil, and more.

Yes, Tomato Soup With Savory Pesto Crepes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup With Savory Pesto Crepes

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