Warm up with this hearty Roasted Red Pepper And Chili Relish recipe. Made with vegetable, onions, tomatoes and red chilies. Easy step-by-step instructio…
This Roasted Red Pepper And Chili Relish relies on simple, everyday ingredients such as vegetable or olive oil, none onions, thinly sliced, none tomatoes, chopped and brown sugar. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026