Roasted Red Pepper And Chili Relish

1. 1

   Heat oil in a large saucepan over medium heat, add onions and cook, stirring, for 5 mins, or until softened. Add tomatoes, chilies, sugar, vinegar and 1/2 tsp salt. Bring to a boil then reduce heat and simmer, covered, stirring occasionally, for 15 mins.

2. 2

   Meanwhile, preheat broiler. Line a baking tray with foil. Place peppers, skin-side up, on prepared tray. Broil for 4 mins, or until skin blisters and blackens. Transfer to a heatproof bowl, cover with cling film and set aside for 5 mins. Peel then thinly slice.

3. 3

   Add peppers to tomato mixture and cook, uncovered, for 45 mins, or until thickened.

* Per serving · 4 servings · Values may vary.

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