Egg CustardFlavor it Any Way You Like.

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Beat the eggs in a large bowl.

3. 3

   Stir in the artificial sweetener and salt, then the milk, vanilla, and nutmeg.

4. 4

   Divide the mixture among six 4-ounce custard cups.

5. 5

   Set the cups in a large baking dish and add enough hot water to fill the dish with 1 inch of water.

6. 6

   Bake until set, about 30 minutes.

7. 7

   Serve warm, room temperature, or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.