How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Pudding?

You need 6 ingredients. The key ingredients include: 10 cold biscuits, 1 c. sugar, 2 eggs, beaten, 1 tsp. vanilla, and more.

Is Biscuit Pudding suitable as baking & desserts?

Yes, Biscuit Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Pudding Recipe

Name: Biscuit Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 cold biscuits; 1 c. sugar; 2 eggs, beaten; 1 tsp. vanilla; 1 tsp. nut flavoring; 1/2 stick butter, melted

Biscuit Pudding – a delicious recipe with cold, sugar, eggs, vanilla, nut flavoring, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 cold biscuits
1 c. sugar
2 eggs, beaten
1 tsp. vanilla
1 tsp. nut flavoring
1/2 stick butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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