Chocolate Caramel Brownies – a delicious recipe with chocolate cake, butter, evaporated milk, pecans, chocolate covered caramels, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Coat a 9 x 13 inch baking dish with nonstick cooking spray. In a large bowl, combine cake mix, butter, 1/3 c. evaporated milk, and the pecans, stirring with a spoon until a dough forms. Press half the dough into the baking dish and bake for 6 minutes, reserving the remaining dough.
2
Meanwhile, in a medium saucepan, melt the caramels with the remaining 1/3 c. evaporated milk over medium heat, stirring frequently. Remove the baking dish from the oven and sprinkle the chocolate chips over the warm dough. Spread the melted caramel mixture over the chips, then crumble the remaining dough over the top.
3
Bake for 20 minutes. Let cool, then refrigerate for at least 1 hour before cutting.
1772
kcal
Calories
138
g
Fat
122
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 box (18.25 oz.) German or other chocolate cake mix, 3/4 c. (1 1/2 sticks) butter, melted, 2/3 c. evaporated milk, divided, 1 c. chopped pecans, and more.
Yes, Chocolate Caramel Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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