Peanut Butter Chocolate Truffles

1. 1

   Prepare pound cake according to mix instructions.

2. 2

   Pour into a 15 1/2 x 10 1/2 x 1-inch greased cookie sheet.

3. 3

   Bake at 350u00b0 for 30 minutes.

4. 4

   Completely cool cake.

5. 5

   In a large bowl, mix melted margarine, graham cracker crumbs, peanut butter and confectioners sugar until crumbly.

6. 6

   Add milk, a little at a time, until creamy. Spread evenly over cooled pound cake.

7. 7

   Melt chocolate chips; spread evenly over peanut butter mixture.

8. 8

   Let stand at room temperature, until chocolate hardens.

9. 9

   Cut into bars.

10. 10

    Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.