Bake this irresistible Egg Custard Pie at home. Made with eggs, fructose, salt and vanilla. Easy step-by-step instructions included.
This Egg Custard Pie relies on simple, everyday ingredients such as large eggs, fructose (or possibly sugar), healthy pinch of salt and vanilla. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg Custard Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026