How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speckled Brown and White Rice Pudding with Drunken Raisins Recipe kgdoll?

You need 13 ingredients. The key ingredients include: 1/2 cup raisins, 1/2 cup port, 1/3 cup uncooked premium sweet rice, 1 cup cooked brown rice, and more.

Speckled Brown and White Rice Pudding with Drunken

Name: Speckled Brown and White Rice Pudding with Drunken Raisins Recipe kgdoll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins; 1/2 cup port; 1/3 cup uncooked premium sweet rice; 1 cup cooked brown rice; 2 cups non-fat milk; 1/2 cup water; 1/2 tsp salt; 2 tablespoons sugar (and more to taste); 2 cinnamon sticks; 1 tsp ground cinnamon; 1 tsp vanilla extract; Toasted sliced almonds (optional, for topping); Toasted flaked coconut (optional, for topping)

Bake this irresistible Speckled Brown and White Rice Pudding with Drunken Raisins Recipe kgdoll at home. Made with raisins, port, sweet rice and brown r…

This Speckled Brown and White Rice Pudding with Drunken Raisins Recipe kgdoll relies on simple, everyday ingredients such as raisins, port, uncooked premium sweet rice and cooked brown rice. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Speckled Brown and White Rice Pudding with Drunken Raisins Recipe kgdoll delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Speckled Brown and White Rice Pudding with Drunken Raisins Recipe kgdoll

Tips for the best results

Variations & substitutions

My Personal Notes

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