How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Anadama Muffins?

You need 11 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 2/3 cup yellow corn meal, 1 1/2 teaspoons baking powder, 3/4 teaspoon baking soda, and more.

Is Pecan Anadama Muffins suitable as baking & desserts?

Yes, Pecan Anadama Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Anadama Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Anadama Muffins Recipe

Name: Pecan Anadama Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 2/3 cup yellow corn meal; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1 teaspoon salt; 1/4 cup dried currants; 1/2 cup chopped pecans, toasted lightly; 1 cup sour cream; 2 large eggs; 1/2 stick (1/4 cup) unsalted butter, melted and cooled; 1/4 cup unsulfured molasses

Pecan Anadama Muffins

Eats Now Editorial Team · 564 kcal · Baking & Desserts

Pecan Anadama Muffins – a delicious recipe with flour, yellow corn meal, baking powder, baking soda, salt, currants. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pecan Anadama Muffins

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