Orange-Scented Almond Cookies: Amygdalota me Orange

1. 1

   Grind the almonds in a food processor until ground fine.

2. 2

   Add in 2 1/2 cups of sugar.

3. 3

   Put the almond mixture into a small saucepan on medium high heat.

4. 4

   Add in the liquids and simmer until sugar is dissolved.

5. 5

   Put aside to cool.

6. 6

   Once cool, shape tablespoon-sized portions of the mixture into 1 1/2-inch-high pear shapes, wetting your fingers with the juice.

7. 7

   Dredge each cookie in confectioners or granulated sugar to coat.

8. 8

   Wrap individually in cellophane or place in a box with a lid.

9. 9

   Let stand for at least 3 days before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.