How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard?

You need 10 ingredients. The key ingredients include: 1 c. sugar, 2 1/2 Tbsp. flour, 1/8 tsp. salt, dash of nutmeg, and more.

Is Egg Custard suitable as baking & desserts?

Yes, Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Recipe

Name: Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 1/2 Tbsp. flour; 1/8 tsp. salt; dash of nutmeg; 4 egg yolks; 2 egg whites; 1 c. milk; 2 Tbsp. margarine (melted); 2 egg whites (for icing); 2 Tbsp. sugar (for icing)

Egg Custard

Eats Now Editorial Team · 618 kcal · Baking & Desserts

Egg Custard – a delicious recipe with sugar, flour, salt, nutmeg, egg yolks, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Egg Custard

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