How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Krispy Kreme Bread Pudding I?

You need 10 ingredients. The key ingredients include: 9 krispy kreme glazed doughnuts, day old, 2 large eggs, 2 egg yolks, 1/2 cup sugar, plus, and more.

Is Krispy Kreme Bread Pudding I suitable as baking & desserts?

Yes, Krispy Kreme Bread Pudding I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Krispy Kreme Bread Pudding I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Krispy Kreme Bread Pudding I Recipe

Name: Krispy Kreme Bread Pudding I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 krispy kreme glazed doughnuts, day old; 2 large eggs; 2 egg yolks; 1/2 cup sugar, plus; 1 tablespoon sugar; 1 teaspoon vanilla; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 3 cups whole milk

Bake this irresistible Krispy Kreme Bread Pudding I at home. Made with krispy kreme glazed doughnuts, eggs, egg yolks and sugar. Easy step-by-step instr…

This Krispy Kreme Bread Pudding I relies on simple, everyday ingredients such as large eggs, egg yolks, sugar, plus and sugar. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Krispy Kreme Bread Pudding I delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Krispy Kreme Bread Pudding I

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions