Krispy Kreme Bread Pudding I Recipe

Name: Krispy Kreme Bread Pudding I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 9 krispy kreme glazed doughnuts, day old; 2 large eggs; 2 egg yolks; 1/2 cup sugar, plus; 1 tablespoon sugar; 1 teaspoon vanilla; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 3 cups whole milk

Servings: persons

9 krispy kreme glazed doughnuts, day old
2 large eggs
2 egg yolks
1/2 cup sugar, plus
1 tablespoon sugar
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3 cups whole milk

1
Butter a 2-quart baking dish and set aside.
2
Cut doughnuts into 1/2-inch cubes and spread evenly in baking dish.
3
In a bowl, whisk together remaining ingredients and pour over doughnuts.
4
Let rest 1 hour.
5
Preheat oven to 350 degrees.
6
Make a water bath for the pudding by placing the baking dish in a shallow, ovenproof pan.
7
Fill pan with warm water.
8
Place in oven and bake for 70 to 75 minutes; center should be firm.
9
Serve warm or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 krispy kreme glazed doughnuts, day old, 2 large eggs, 2 egg yolks, 1/2 cup sugar, plus, and more.

Yes, Krispy Kreme Bread Pudding I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Krispy Kreme Bread Pudding I

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