Egg Curry Recipe – Eats Now

Name: Egg Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-boiled eggs, peeled and quartered; 1 tablespoon oil; 2 onions, chopped; 2 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 3 teaspoons coriander powder; 1 teaspoon turmeric; ½ teaspoon chili powder; 3 teaspoons cumin powder; ½ teaspoon salt; 2 teaspoons tomato paste; 1 (14 ounce) can chopped tomatoes, drained; ½ cup water; 2 teaspoons garam masala; cooked rice; scallion; lime wedge; plain yogurt

Servings: persons

8 hard-boiled eggs, peeled and quartered
1 tablespoon oil
2 onions, chopped
2 garlic cloves, minced
1 tablespoon fresh ginger, grated
3 teaspoons coriander powder
1 teaspoon turmeric
½ teaspoon chili powder
3 teaspoons cumin powder
½ teaspoon salt
2 teaspoons tomato paste
1 (14 ounce) can chopped tomatoes, drained
½ cup water
2 teaspoons garam masala
cooked rice
scallion
lime wedge
plain yogurt

1
In a small bowl or coffee cup, mix the coriander, turmeric, chili powder, cumin and salt.
2
In a large frying pan, saute the onion, garlic and ginger in the oil until the onion softens.
3
Add the spice mix to the onion mix, coating all the vegetables.
4
Stir in the tomato paste, tomatoes and water.
5
Allow to gently simmer 10-15 minutes uncovered, till the sauce begins to thicken.
6
Gently stir in the eggs and the garam masala.
7
Allow the eggs to heat through, and serve with rice, a few scallions, a dollop of yogurt, and a squeeze of lime, immediately.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 hard-boiled eggs, peeled and quartered, 1 tablespoon oil, 2 onions, chopped, 2 garlic cloves, minced, and more.

Yes, Egg Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions