Egg Curry Recipe – Eats Now

Name: Egg Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 hard-boiled eggs, peeled and quartered; 1 tablespoon oil; 2 onions, chopped; 2 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 3 teaspoons coriander powder; 1 teaspoon turmeric; ½ teaspoon chili powder; 3 teaspoons cumin powder; ½ teaspoon salt; 2 teaspoons tomato paste; 1 (14 ounce) can chopped tomatoes, drained; ½ cup water; 2 teaspoons garam masala; cooked rice; scallion; lime wedge; plain yogurt

Servings: persons

8 hard-boiled eggs, peeled and quartered
1 tablespoon oil
2 onions, chopped
2 garlic cloves, minced
1 tablespoon fresh ginger, grated
3 teaspoons coriander powder
1 teaspoon turmeric
½ teaspoon chili powder
3 teaspoons cumin powder
½ teaspoon salt
2 teaspoons tomato paste
1 (14 ounce) can chopped tomatoes, drained
½ cup water
2 teaspoons garam masala
cooked rice
scallion
lime wedge
plain yogurt

1
In a small bowl or coffee cup, mix the coriander, turmeric, chili powder, cumin and salt.
2
In a large frying pan, saute the onion, garlic and ginger in the oil until the onion softens.
3
Add the spice mix to the onion mix, coating all the vegetables.
4
Stir in the tomato paste, tomatoes and water.
5
Allow to gently simmer 10-15 minutes uncovered, till the sauce begins to thicken.
6
Gently stir in the eggs and the garam masala.
7
Allow the eggs to heat through, and serve with rice, a few scallions, a dollop of yogurt, and a squeeze of lime, immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 hard-boiled eggs, peeled and quartered, 1 tablespoon oil, 2 onions, chopped, 2 garlic cloves, minced, and more.

Yes, Egg Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Curry

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