Chicken and Sausage Stew Recipe

Name: Chicken and Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3) broiler-fryer chicken; 2 qt. water; 2 lb. hot Italian sausage links; 6 slices bacon; 2 cloves garlic, minced; 1 tbsp. fresh parsley, chopped; 1 tsp. dried oregano; 1 can (1 lb.) crushed tomatoes; 1 can (8 oz.) tomato sauce; 1 pkg. (8 oz.) elbow macaroni, cooked and drained; Salt and pepper, to taste

Servings: persons

1 (3) broiler-fryer chicken
2 qt. water
2 lb. hot Italian sausage links
6 slices bacon
2 cloves garlic, minced
1 tbsp. fresh parsley, chopped
1 tsp. dried oregano
1 can (1 lb.) crushed tomatoes
1 can (8 oz.) tomato sauce
1 pkg. (8 oz.) elbow macaroni, cooked and drained
Salt and pepper, to taste

1
Place chicken and water in a large kettle; bring to a boil.
2
Reduce heat; cover and simmer until chicken nearly falls from the bones.
3
Remove chicken from stock.
4
Chill stock.
5
Remove chicken from bones and cube; set aside.
6
Puncture skins of sausages; cover with water in a small saucepan and boil until fully cooked, 20-30 minutes.
7
Drain; pan-fry sausages until browned.
8
Cool and cut into bite-size pieces; set aside.
9
In a Dutch oven, cook bacon until crisp.
10
Drain, reserving 1 tsp.
11
drippings.
12
Cool and crumble bacon; set aside.
13
In the drippings, saute garlic.
14
Skim fat from the chicken stock; add 5 cups to Dutch oven.
15
Add chicken, sausage, bacon, parsley and oregano.
16
Cover and simmer 10-15 minutes.
17
Add tomatoes, tomato sauce, macaroni, salt and pepper; simmer 10 minutes more.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3) broiler-fryer chicken, 2 qt. water, 2 lb. hot Italian sausage links, 6 slices bacon, and more.

Yes, Chicken and Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Sausage Stew

How did you like this recipe?

Frequently Asked Questions