Flavored Rice Made With Chunky Stew

1. 1

   Re-hydrate the dried shiitake mushrooms in warm water.

2. 2

   Finely chop the re-hydrated mushrooms and the carrot.

3. 3

   Cut the aburaage into bite-sized pieces.

4. 4

   Wash the rice and add the stew liquid up to the 2 cup line.

5. 5

   If you don't have enough liquid, add the water that the shiitake mushrooms were soaking in.

6. 6

   Add the shiitake, carrots, and aburaage to the rice cooker bowl and cook.

7. 7

   Once cooked, sprinkle with salt, stir, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.