Cold Curried Tomato Soup Recipe

Name: Cold Curried Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 large onion, finely chopped; 1 tablespoon minced fresh ginger; 1 tart apple, chopped; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1 teaspoon curry powder; 3 medium-large ripe tomatoes, chopped; 1 1/2 cups water; Salt and freshly ground black pepper to taste; 1 1/2 cups plain yogurt; 1 tablespoon chopped fresh mint

Servings: persons

2 tablespoons vegetable oil
1 large onion, finely chopped
1 tablespoon minced fresh ginger
1 tart apple, chopped
1 1/2 teaspoons ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground turmeric
1 teaspoon curry powder
3 medium-large ripe tomatoes, chopped
1 1/2 cups water
Salt and freshly ground black pepper to taste
1 1/2 cups plain yogurt
1 tablespoon chopped fresh mint

1
Heat the oil in a heavy saucepan.
2
Add the onion, ginger, apple, cumin, coriander, turmeric and curry powder and cook, stirring, about five minutes.
3
Do not allow the onion to brown.
4
Add the tomatoes and water, bring to a simmer and cook until the apples and onions are very tender, about 15 minutes.
5
Remove from the heat and puree the mixture in a food processor or blender, then force through a sieve to remove the tomato and apple skins and seeds.
6
Season to taste with salt and pepper.
7
Refrigerate, covered, until ready to serve.
8
Stir the yogurt to smooth it, then stir it into the soup.
9
Serve the soup garnished with a sprinking of mint.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 large onion, finely chopped, 1 tablespoon minced fresh ginger, 1 tart apple, chopped, and more.

Yes, Cold Curried Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Curried Tomato Soup

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