How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg, Cheese And Olive Casserole?

You need 8 ingredients. The key ingredients include: 8 slices white bread (remove crust), 1/2 lb. Jack cheese, shredded, 1/2 lb. sharp cheese, shredded, 1/2 c. ripe olives, drained, and more.

Is Egg, Cheese And Olive Casserole suitable as general?

Yes, Egg, Cheese And Olive Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg, Cheese And Olive Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg, Cheese And Olive Casserole Recipe

Name: Egg, Cheese And Olive Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread (remove crust); 1/2 lb. Jack cheese, shredded; 1/2 lb. sharp cheese, shredded; 1/2 c. ripe olives, drained; 6 eggs; 1 tsp. dry mustard; 4 c. milk; 8 pimento olives

Egg, Cheese And Olive Casserole – a delicious recipe with white bread, Jack cheese, sharp cheese, ripe olives, eggs, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 slices white bread (remove crust)
1/2 lb. Jack cheese, shredded
1/2 lb. sharp cheese, shredded
1/2 c. ripe olives, drained
6 eggs
1 tsp. dry mustard
4 c. milk
8 pimento olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
818 kcal
Category
General

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Egg, Cheese And Olive Casserole

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