Crunch 'N Crackle

1. 1

   In heavy 2-quart saucepan, combine sugar, water and corn syrup.

2. 2

   Bring to boil over medium heat, stirring occasionally. Cook, stirring often, over medium heat to hard crack (300u00b0) or until a small amount of mixture dropped into very cold water separates into threads which are hard and brittle.

3. 3

   Remove immediately.

4. 4

   Stir in butter, soda, almond extract and cereal.

No additional tips available.