Candied Yams

1. 1

   In a heavy frying pan or skillet, heat together butter and brown sugar until melted and blended.

2. 2

   Add the sliced sweet potatoes and turn until coated in the heavy syrup and brown.

3. 3

   Add salt, water and cinnamon.

4. 4

   Cover and cook, slowly, until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.