Egg, Cheese, and Chive Tartlets Recipe

Name: Egg, Cheese, and Chive Tartlets Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flour, for dusting; 1 (17-ounce) package frozen all-butter puff pastry, thawed overnight in the refrigerator; 1 cup shredded sharp white cheddar cheese; 1/2 cup creme fraiche or sour cream; 2 tablespoons coarsely chopped chives; 12 thin slices pancetta or bacon (optional); 1 tablespoon olive oil; 6 large eggs; Kosher salt, to taste; Freshly ground black pepper, to taste

Servings: persons

1
Heat the oven to 400 degrees F and arrange a rack in the middle.
2
Line a baking sheet with parchment paper.
3
On a lightly floured work surface, roll out the sheet of puff pastry into a rectangle about 14 inches by 12 inches.
4
Trim all of the edges.
5
Cut the rolled-out sheet into 6 equal rectangles.
6
Using a fork, prick the pastry all over.
7
Place the rectangles on the prepared baking sheet and chill for 15 minutes.
8
In a bowl, stir together the cheese, creme fraiche, and half the chives.
9
In a large nonstick frying pan, fry the pancetta (if using) over medium-low heat until just crisp, about 5 minutes.
10
Drain on paper towels.
11
Discard the fat in the pan and reserve the pan.
12
Dollop a spoonful of the cheese mixture into the center of each chilled pastry rectangle, dividing the mixture evenly among the rectangles and spreading it out nearly to the edge.
13
Roughly chop the pancetta and sprinkle it over the cheese mixture.
14
Bake until the pastry is puffed, crisp, and golden, about 15 minutes.
15
While the puff pastry is baking, fry the eggs: In the reserved frying pan, warm the olive oil over medium-low heat.
16
Crack the eggs into the pan and season with salt and pepper.
17
Cover the pan and cook until the whites are cooked through and the yolks are still a bit runny.
18
Place the warm tartlets on warm plates and top each with a fried egg.
19
Sprinkle with the remaining chives and serve.

2221

kcal

Calories

180

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Flour, for dusting, 1 (17-ounce) package frozen all-butter puff pastry, thawed overnight in the refrigerator, 1 cup shredded sharp white cheddar cheese, 1/2 cup creme fraiche or sour cream, and more.

Yes, Egg, Cheese, and Chive Tartlets Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!