How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rainbow JELL-O Dessert Slices?

You need 6 ingredients. The key ingredients include: 3 cups boiling water, divided, 1 pkg. (85 g) Jell-O Raspberry Jelly Powder, 3 cups plain nonfat Greek-style yogurt, divided, 1 pkg. (85 g) Jell-O Berry Blue Jelly Powder, and more.

Is Rainbow JELL-O Dessert Slices suitable as baking & desserts?

Yes, Rainbow JELL-O Dessert Slices falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rainbow JELL-O Dessert Slices?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rainbow JELL-O Dessert Slices Recipe

Name: Rainbow JELL-O Dessert Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups boiling water, divided; 1 pkg. (85 g) Jell-O Raspberry Jelly Powder; 3 cups plain nonfat Greek-style yogurt, divided; 1 pkg. (85 g) Jell-O Berry Blue Jelly Powder; 1 pkg. (85 g) Jell-O Lime Jelly Powder; 1 pkg. (85 g) Jell-O Lemon Jelly Powder

Rainbow JELL-O Dessert Slices – a delicious recipe with boiling water, yogurt, O. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups boiling water, divided
1 pkg. (85 g) Jell-O Raspberry Jelly Powder
3 cups plain nonfat Greek-style yogurt, divided
1 pkg. (85 g) Jell-O Berry Blue Jelly Powder
1 pkg. (85 g) Jell-O Lime Jelly Powder
1 pkg. (85 g) Jell-O Lemon Jelly Powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1727 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Just Peachy
Grandmother'S Sour Milk Doughnuts
Smooth Creamy Frosting
Spinach Souffle

Rainbow JELL-O Dessert Slices

How did you like this recipe?

Frequently Asked Questions