Peanut butter-Candy Mice – a delicious recipe with peanut butter, corn syrup, milk, vanilla, powdered sugar, sugar nonpareils. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
With an electric mixer beat peanut butter corn syurp dry milk and vanilla blend well.
2
On low speed slowly add powdered sugar,you might have to do this by hand knead the sugar in.
3
For each mouse: Break off enough mixture to roll into a 1-inch ball for the body,then enough to roll into a 1/2-inch ball for the head.
4
Press the small ball on large ball, then slightly pinch head to form a rounded nose.
5
Break off enough to form 2 small ears press to flatten.
6
With a wet toothpick stick a nonpareil press into end of nose, 2 more for eyes,cut licorice insert for tail, For stocking caps:Sprinkle some sugar on wax paper and roll out gumdrops cut into circles with a 2-inch cutter cut rounds in quaters.
7
Bring straight edges together overlapping to form a cone press edges to stick.
8
Press a candy sequin for pompon on tip of cap.
9
Press hat ontop mouse head.
398
kcal
Calories
17
g
Fat
55
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ½ cup creamy peanut butter, ½ cup corn syrup, 1 cup dry milk, 1 teaspoon vanilla, and more.
Yes, Peanut butter-Candy Mice falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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