Nineteen Forty Eight Cocoa Cake

1. 1

   Mix water, cocoa, and baking soda first, set aside while mixing remaining ingredients.

2. 2

   Cream butter and sugar add eggs.

3. 3

   Add half the flour and half the milk beat then add rst of flour and rest of milk.

4. 4

   Last, add the cocoa mixture and mix well.

5. 5

   Stir in vanilla.

6. 6

   Bake in two well greased and floured pans at 350F for 30 minutes or until cake test done.

7. 7

   Frost with your favorite icing.

8. 8

   Cake will take on a red color after cooling.

* Per serving · 4 servings · Values may vary.

No additional tips available.