How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole With Asparagus ?

You need 10 ingredients. The key ingredients include: Asparagus Egg Casserole, 1 Baked Piecrust (9-inch), 1 cup asparagus pieces (1-inch), 3/4 cup shredded Italian cheese blend (3 oz.), and more.

Is Egg Casserole With Asparagus suitable as vegetarian?

Yes, Egg Casserole With Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Egg Casserole With Asparagus ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole With Asparagus Recipe

Name: Egg Casserole With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Asparagus Egg Casserole; 1 Baked Piecrust (9-inch); 1 cup asparagus pieces (1-inch); 3/4 cup shredded Italian cheese blend (3 oz.); 1 cup cherry tomato slices; 6 EGGS; 1/2 cup milk; 1/3 cup sour cream; 1/2 tsp. salt; 1/4 tsp. white pepper

Try this homemade Egg Casserole With Asparagus recipe the whole family will love. Made with Egg, Italian cheese, tomato slices and EGGS. Easy step-by-st…

This Egg Casserole With Asparagus relies on simple, everyday ingredients such as asparagus egg casserole, baked piecrust (9-inch), asparagus pieces (1-inch) and cherry tomato slices. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Casserole With Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions