Veggie Burritos Recipe

Name: Veggie Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil (vegetable or corn oil works too); 1 onion, chopped (color doesn't matter); 1 red bell pepper, chopped; 12 zucchini, chopped; 12 yellow squash, chopped; ⅛ teaspoon turmeric; ¼ teaspoon cumin; ½ teaspoon cayenne pepper; 1 teaspoon salt; 4 cloves fresh garlic, minced (or 1 Tbs dehydrated or jarred); 1 can refried beans; 6 slices mozzarella cheese; 2 large tortillas

Servings: persons

olive oil (vegetable or corn oil works too)
1 onion, chopped (color doesn't matter)
1 red bell pepper, chopped
12 zucchini, chopped
12 yellow squash, chopped
⅛ teaspoon turmeric
¼ teaspoon cumin
½ teaspoon cayenne pepper
1 teaspoon salt
4 cloves fresh garlic, minced (or 1 Tbs dehydrated or jarred)
1 can refried beans
6 slices mozzarella cheese
2 large tortillas

1
Put about a quarter-sized drop of oil in a large frying pan, and place on medium-high heat.
2
Once the oil is hot, add onion and bell pepper.
3
Cook, stirring often, for about 7-10 minutes or until they're almost cooked enough to eat.
4
Add zuccini, squash, tumeric, cumin, cayenne pepper, and salt.
5
Cook for about 5 minutes or until the zuccini and squash is soft.
6
Add garlic (if using fresh, cook about 2-3 minutes) and beans.
7
Cook until warm.
8
Place 3 slices of cheese inside each tortilla.
9
Spread beans mixture over the cheese, and fold up as you want.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: olive oil (vegetable or corn oil works too), 1 onion, chopped (color doesn't matter), 1 red bell pepper, chopped, 12 zucchini, chopped, and more.

Yes, Veggie Burritos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Burritos

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