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1
Mix all ingredients in a large mixing bowl, set aside for about fifteen minutes to allow stuffing time to soften, then use your hands or a spatula to mix everything together well.
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2
Shape into 1 balls and place on a cookie sheet lined with waxed paper.
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3
At this point, you can either freeze the balls to be baked at a later date, you can chill them in the fridge overnight and bake them just before serving, or you can bake them right away.
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4
If you freeze them, wait until they are frozen before removing them from the cookie sheet, then you can place them into a gallon-sized Ziploc bag and save them up for to 6 months.
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5
If you are planning on baking them the next day, you will need to remove the waxed paper before baking.
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6
Thaw before baking.
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7
You can bake the chilled balls at 350 degrees for about 30 minutes, until golden brown and heated through.
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8
Bake room temperature spinach balls at 375 degrees for only 15-18 minutes.
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9
These are delicious!
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10
If you dont want to have a large amount, this can be halved easily, but its just as easy to freeze the extras.
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11
I usually make them just like this, but Ive experimented by adding cooked sausage and they are good like that, too.
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12
Normally the idea of frozen spinach is disgusting, but this is the one recipe where it beats fresh spinach out.
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13
Enjoy!
