Baked Summer Squash W/ Goat Cheese & Kale

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   Preheat oven to 325 degrees.

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   Place squash on an aluminum foil lined pan.

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   Drizzle squash with olive oil.

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   4.

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   Add kale and 1 sliced clove of garlic to each halved squash.

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   5.

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    Add goat cheese to lightly cover the kale and garlic.

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    6.

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    Add a tiny sliver of butter to each halved squash near the ends.

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    7.

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    Drizzle a little more olive oil.

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    Season with salt and pepper.

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    9.

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    Bake for 30 minutes at 325 degrees or until the kale starts to brown.

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    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.